condiments

Beef carrot 1 green pepper 1 onion and half vermicelli, auricularia, soy sauce, vanilla, salt, sugar, chicken essence and oyster sauce.

Steps of frying miscellaneous vegetables

1. Prepare green peppers and carrots and shred them.

Cut beef into strips.

3. Shred onion, shredded fungus

4. Add butter and stir-fry the meat with low heat.

5. Stir-fry onions in oil

6. In order to shorten the time, vermicelli can be cooked with a water heater.

7. First pour carrots into the pot, wait a minute, and then stir-fry green peppers.

8. Put the vermicelli directly into the pot, don't drown it, add 2 tablespoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of salt, oyster sauce and chicken essence.

9. Prepare a big container and pour all the ingredients into it.

10. Stir well and add salt and sugar, vanilla and oyster sauce.

1 1. Sprinkle with white sesame.