Do you know the difference between rice wine and mash? Although these two things have a certain taste and similar nutritional value, there are still some differences and differences between them. Winemaker Lin Ziying will briefly introduce the difference between rice wine and mash!

First, the production materials are different.

First, they chose different materials, such as this rice wine. Rice wine is made of rice as the main raw material, so this rice-based wine, sometimes called yellow rice wine, tastes very good and delicious. However, glutinous rice is the main material of mash wine.

Second, the use is different.

Also, these two wines have different uses, such as this rice wine. Rice wine, also called white wine, can be used to make fish. This rice wine can effectively remove the fishy smell of fish during cooking, so it can be used as seasoning, but this mash can't be added when cooking fish.

Third, the fermentation time is different

There are also two kinds of wine, the fermentation time is different, such as this rice wine. The fermentation time of yellow rice wine is relatively short, it can be fermented in about 20 hours, and it can be drunk after fermentation, but this kind of mash wine is usually brewed after 36 hours, and the fermentation time is longer.

All the above are simple explanations of the difference between yellow rice wine and fermented grains. Before taking these two drinks, you can have a good look at their raw materials, uses and so on to understand their differences and differences. It will be healthier to use.