Preparation materials: Bolong 850g, minced garlic 10g, chopped green onion 5g, Jiang Mo 5g, salt 1g, liquor 10ml, and a little lemon.

First, clean the Bolong lobster.

2. Cut off the shrimp head, cut open the belly of the shrimp tail with scissors, slowly take out the lobster meat, clean up the internal organs and shrimp lines, and wash them;

Third, prepare all kinds of spices you need;

4. Put the shrimp meat back into the shrimp shell, spray the white wine and salt evenly in turn, and then add the minced garlic and Jiang Mo;

5. After the water in the pot is boiled, add fire and steam for 10 minute;

6. Open the lid and add chopped green onion;

Seven, squeeze a little lemon juice;

Eight, the last table can be eaten.