1, prepare the ingredients. Pork, ginger, green onion, garlic, oil, oyster sauce, barbecue sauce, cooking wine.

2, first wash the meat, use paper towels to dry the water, and then use a fork to fork the meat loose, both sides of the meat should be forked, forked evenly with a basin to hold a good standby.

3, put the chopped green onion, patted garlic, chopped ginger, oyster sauce, oil, cooking wine into the pork.

4, and then vigorously scrub all the ingredients and meat together and mix well, marinate for 2-3 hours.

5. After 2-3 hours, use BBQ sauce to coat the whole meat evenly and marinate for another hour.

6: Then put the marinated meat into a smart rice cooker, cover it and press the cook button.

7, about 40 minutes or so prompted to cook, then uncover the rice cooker, the meat on the garlic and ginger clip up.

8, and then the meat back a little, cover the pot, continue to press the cook button.

9, wait for the rice cooker prompts on the instructions to cook.