1, cut ginger into pieces and put it in a bowl.
2. Add proper amount of vinegar, soy sauce, sugar and rice wine.
Extended data
Precautions for eating crabs
1, crabs are cold and salty, and people with spleen and stomach deficiency can easily cause abdominal pain, diarrhea or indigestion after eating. Crabs have a high content of protein, which is difficult to digest. Solution: One capsule at a time, with warm mature vinegar, Jiang Mo and perilla; People with gastrointestinal diseases are not recommended to eat, which may aggravate the condition.
2. Don't drink tea while eating crabs. Tea will dilute gastric juice, which has bactericidal effect and can kill bacteria carried by crabs. The content of tannic acid in tea is very high. Tannic acid and protein in crab meat can produce tannic acid protein, which is more difficult to digest and may lead to vomiting, abdominal pain, diarrhea and other symptoms.
Crabs are very similar to persimmons. Because crabs and persimmons belong to the same season, the probability of eating them at the same time is relatively high. Persimmons contain the same tannic acid as tea, and the symptoms after eating are the same as tea. Eating them together is just indigestion, not poisoning.
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