Here is the list of ingredients and the steps to make the baked gluten recipe:

List of Ingredients:

* 1 kilogram of gluten flour

* Salt

* Water

* Sweetened Noodle Paste

* Sesame Seed Paste

* Soybean Oil

* Onion and Ginger

* Sugar

* Dried chili powder

* Anise powder

* Pepper powder

* Clove powder

* Curry powder

* Curry oil

* Cooking wine

* Dried chili powder

* Onion powder

* Pepper

* Chicken seasoning

* Fragrant oil

Steps:

1. Pour gluten flour into a mixing bowl, add salt and mix well;

2. Slowly add water to make a small gluten dough, then slowly add dry flour one layer at a time like rolling a snowball until the flour is coated with water to form a large gluten dough;

3. Put the gluten onto a plastic chopping board or stainless steel plate, and pull the gluten strips to a long length. The gluten strips to the long pull a pull;

4. Take two angled bamboo chopsticks, hold the gluten strips on one end to elongate the gluten and to the chopsticks to the body of the winding, at this time you need to continue to elongate the gluten strips to make it longer, wider, thinner, and to be wrapped around the 5-7 circles after the pupa shape of 8cm long with a slightly thin end and a slightly thicker middle;

5. Prepare a larger pot of boiling water to a slight heat;

6.

6. Remove one of the chopsticks from the gluten skewers and put them back into the pot to cook until the skewers float, then cook for another 1~2 minutes, then remove the other chopsticks one by one;

7. When the gluten is ripe and elastic, it is ready to be served;

8. Put the cooked gluten skewers on the baking sheet, coat with the secret sauce, and then enjoy.