Ingredients ?

Straw mushrooms 200g

Oyster sauce 1.5 tablespoons

Oil a little

Ginger three slices

Shredded cucumber a little

Shredded green onion a little

Shredded red bell pepper a little

Method to make straw mushrooms with oyster sauce ?

Prepare the ingredients

Wash the straw mushrooms, remove the dirt on the surface, and cut them in half

Boil the water, add a few drops of oil, add the straw mushrooms, and then boil again to remove the mushrooms

Heat the wok, add a little bit of oil, and fry the ginger slices a little bit, and then pour in the straw mushrooms (the fresh straw mushrooms are cooler than the fresh mushrooms, so you can put in some slices of ginger when frying them)

Steam the straw mushrooms evenly, then pour in 1.5 tablespoons of oyster sauce.

Pour in 1.5 tablespoons of oyster sauce, this amount is moderate, heavy taste may need to put 2 tablespoons

Stir fry evenly until the oyster sauce coats each mushroom, then serve and enjoy. If you don't want to blanch this step, you can add 2 tablespoons of water at the same time when you pour in the oyster sauce, and cook until the sauce reduces to a sauce

Please serve with a small amount of green onion, cucumber, and bell pepper as garnish.