In the rice cooker version, you can add the sausage directly after washing the rice, and then press the cooking button. The sausage will be simmered with the rice, and the sausage can be steamed while the rice is cooked.

Casserole rice. After the rice is cooked, add the sausage. The sausage does not need to be cooked separately. Before adding the sausage, you must first slice the sausage into slices and cook over low heat until the rice is dry and in a honeycomb state. Then put the sausage into the casserole and cover until the rice is cooked.

In other words, both methods do not require steaming the sausage in advance, that is, the sausage can be raw. Of course, if you are worried, you can also steam the sausage in advance and then put it in. The fat in the sausage will seep into the rice, making the rice more delicious.

How to make Braised Sausage Rice

Add appropriate amount of oil and stir-fry the sausage until brown, add minced garlic, add sliced ??mushrooms, diced carrots, and diced green peppers and stir-fry for a while.

Add two spoons of light soy sauce, one spoon of oyster sauce, and half a spoon of dark soy sauce and stir-fry evenly.

Rinse the rice, pour in the side dishes, and cover the ingredients with water. Press the cooking button. After cooking, sprinkle with chopped green onion and mix well.

What nutritional value does sausage have?

1. Energy supplement: The main material of sausage is pork leg meat, which is rich in nutrients and can supplement the needs of the human body.

2. Appetizer and food aid: Sausage has a fragrant taste, can appetize and enhance appetite. Eating it for thin people can increase their appetite and enhance their physical fitness.

3. Prevent anemia: Sausage is rich in various nutrients, which can help effectively absorb nutrients, provide essential trace elements for the human body, and prevent anemia and other diseases.