Authentic and delicious soup.
Ingredients?
Star anise? 1-2 pieces?
Onion?
Cabbage leaves? 6-8 pieces?
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Shop skin? A small handful?
Tofu? 500 grams?
Extremely fresh flavor? A small spoonful?
Steamed shrimp, cabbage and tofu How to make?
1 Cut the tofu into cubes, shred the green onions, and separate the green onions and leaves. Soak the shrimp skin in hot water for a while.
2 Remove the stems from the cabbage and leave the leaves. About 6-8 pieces.
3 Heat the pan, pour oil, add star anise, heat the oil, and stir-fry the star anise. When the oil is hot (smoking slightly), turn off the heat. After the oil cools down, turn on the heat, add the green onion, stir-fry a little, add a small spoonful of it for a very fresh taste, stir-fry a few times, add the tofu, and continue to stir-fry for 1-2 minutes. Then add cold water and dried shrimps. The water should cover the tofu.
4 As shown in the picture
5 Add salt to taste, add cabbage after the water boils. Pour the cabbage with the soup to soften it and cover the pot. Simmer for 2-3 minutes.
6 Add green onion leaves, season with MSG, turn off the heat and remove from the pot.