As for white radish, it is generally believed that people with weak constitution and bad trachea are not suitable for eating. In fact, on the contrary, white radish has a good antitussive effect on lung-heat type cold and cough. In addition, white radish contains bactericide, which is also very helpful for sore throat, so people who cough easily when changing seasons can try to drink more white radish soup. Therefore, there is a folk saying that eating radish in winter and ginger in summer does not bother the doctor to prescribe medicine. There is even more ridiculous saying: eating carrots and drinking black tea made the doctor climb all over the floor. A joke is a joke, but it is fully understood that radish plays an indispensable role in health care.
Specific practices:
1. Cook the ribs until all the blood flows out, then take them out and wash them for later use.
2, peeled and cut into pieces, ginger crisp;
3. Mix enough water into the pot, pour in ribs, carrots and ginger, cover with high fire and cook, then turn to low heat and simmer slowly until carrots can be easily broken with chopsticks;
4. Sprinkle with pepper and season with salt.
5. When drinking, you can add onions and coriander according to your personal taste.
Tip:
To make this soup, you should choose smooth, shiny, white, big, thick, straight and full of water. Pork ribs must be cooked once in advance to remove blood, otherwise the taste of blood will affect the refreshing and taste of soup. It is best to add enough water for cooking soup at a time. If you want to add more water on the way, remember to add boiling water. Adding cold water will suddenly lower the temperature of the soup. Therefore, protein and fat in the soup will solidify and not dissolve in the soup, which will also affect the taste of the soup.
♂ Su ♀ 2008-10-3017: 41report
White radish sparerib soup
Vivian reports
Mutton Soup
Who is crying? 09 Answer adoption rate:11.1%2008-10-3017: 44 Report.
1 Chef's recommendation: Qushi Tang
Shiyangfang's stew has a good reputation among diners, and white-collar workers often come for a drink when they are free. The reporter asked the chef of Shiyangfang to introduce the soup suitable for drinking now. You can try it at home if you are interested.
Radish mutton soup: 750g of mutton brisket, 500g of white radish, appropriate amount of coriander, appropriate amount of salt, chicken essence, cooking wine, onion, ginger and pepper. Wash the mutton and cut it into thick shreds. Wash and shred white radish. Light the pot, pour in the base oil, stir-fry the ginger slices, and pour in boiling water. Season with salt, chicken essence, cooking wine and pepper. After the water boils, add the mutton to cook, then add the white radish, and turn to low heat to cook until the radish stops growing. Sprinkle with shredded onion and coriander leaves and serve.