Okay, but the taste is quite poor.

Tomato and egg soup:

Materials

Eggs, tomatoes, cucumbers

Preparation

Method 1

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1. Wash and cut tomatoes into pieces, wash and slice cucumbers, and beat eggs well.

2. Add water to the pot, add 2 slices of ginger and cook together.

3. After the water boils, add the tomatoes, then turn down the heat, pour in the eggs, add the cucumber, add a little salt, and turn off the heat. (You can add a few drops of sesame oil before turning off the heat).

Method 2:

500 grams of tomatoes (cut into small pieces), two eggs, two star anise, appropriate amounts of green onion, ginger slices, refined salt, monosodium glutamate, wet starch, clear oil 20 grams

Heat oil in a pot, add onions, ginger and star anise and stir-fry until fragrant. Add tomatoes and salt and stir-fry until thick. Add appropriate amount of water and bring to a boil. Add MSG and pour in the egg liquid. Remove from the pot and pour in. A little sesame oil will do. Tomatoes have a strong flavor and color

Method 3:

Wash the tomatoes and cut them into small pieces. Heat a little oil in a pot, add some minced garlic, green onion and stir-fry. Add water and add the tomatoes. Boil the water, use a spoon to make the tomatoes into a velvet shape in the pot, remove the skin and residue, add the beaten egg juice, salt, chicken essence, chopped green onion (it is better to add some lard), and remove from the pot.

Method 4:

Put a little sea rice in half a pot of water and bring to a boil.

One egg, beaten, add a little chopped green onion.

One or two tomatoes, cut into slices or into small pieces.

After the water boils, first pour the beaten eggs into the pot, stir slightly, then pour in the chopped tomatoes. After the water boils again, turn down the heat and simmer for about 3 minutes, then add seaweed. , Nostoc, a little each of ginger powder, salt and pepper, pour a few drops of sesame oil, bring the soup to a boil over high heat, then turn off the heat.