Preparation materials: pigeon 300g, 100g of yam, oil, salt, green onion, ginger, cooking wine, pepper, chicken essence.

1, raw materials picture.

2, pigeon washed, cut into pieces; yam peeled and washed, cut into pieces.

3, pigeon in a pot of water to boil out, wash the surface foam.

4, put in a casserole with onion, ginger, cooking wine, pepper, high heat to boil, turn the heat to stew for 40 minutes, and then into the yam, salt, continue to stew for 20 minutes, add chicken seasoning to taste.

5, finished picture.