Need to prepare: 20 shrimp with skin, ginger 1 piece, 5 cloves of garlic, 5 grams of pepper, 1 tablespoon of cooking wine, 3 grams of chicken essence, 1 tablespoon of oyster sauce, half a tablespoon of soy sauce, soybean oil in moderation, a box of Barilla frying powder, the operation method is as follows:

1, first of all, fresh shrimp shells, with a knife to cut the back legs, remove shrimp line, garlic, ginger, pepper, cooking wine, chicken essence, oyster sauce, soy sauce, a little oil in a bowl to marinate half an hour.

2, and then prepare the fried powder, put the powder in a bowl, put a little water, and mixed into a batter.

3, in the hot pot under the heating of a small amount of soybean oil, scoop some marinated shrimp into the batter, dipped in the batter, fish up into the pan frying. Put the bottom of the oil shell down and don't move. Fry for 20 seconds, turn over and fry for 20 seconds. The shrimp are not crispy, they are deep fried.

4. All shrimp are deep-fried. Turn the heat over, pour in all the shrimp and fry for 1 minute. Fry again and again with a slotted spoon. The fried shrimp become crispy. Remove the shrimp and drain the oil with a perforated steamer rack. Just put them on a plate and let them cool.