1, starch method: after cutting the meat slices, add a proper amount of dry starch and mix well. After standing for 30 minutes, fry in a pan until the meat is tender;

2. Beer method: Mix the meat slices with beer and dry starch to make the meat tender;

3, egg white method: add a proper amount of egg white to the meat slices and mix well, let stand for 30 minutes and then fry, which can make the meat fresh and tender;

4. Salt water method: the frozen meat is thawed with high-concentration salt water, and the meat is fresh and tender after serving;

5, Soviet style of play: put the cut beef slices into baking soda solution, soak them and fry them, which can make the meat soft.