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How to make matsutake soup

The recipe of matsutake soup is as follows:

1. Matsutake and bamboo fungus soup

Ingredients: half hen, 3-5 bamboo fungus, 5 matsutake mushrooms , 10 scallops, 5 red dates, and three slices of ginger.

Method:

1. Clean the hen, blanch it and set aside;

2. Matsutake is afraid of ironware, so you can use a ceramic knife to handle it and cook it in a casserole ;

3. Soak the bamboo fungus in warm salt water for 10 minutes, then cut off the cap. Then use scissors to cut into small pieces for later use;

4. Put other ingredients (except bamboo fungus) into the soup pot together with chicken, red dates and ginger, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours. Add bamboo fungus and simmer for 15 minutes. Add salt to taste.

2. Matsutake and black-bone chicken soup

Ingredients: black-bone chicken, chestnut, matsutake, bamboo fungus, red dates, ginger slices, barley.

Method:

1. Pour the black-bone chicken into boiling water, remove the blood foam, and add ginger slices to remove the flavor;

2. Prepare chestnuts, shiitake mushrooms, and matsutake slices ;

3. Soak the bamboo fungus (soak the bamboo fungus in warm light salt water for 10 minutes, cut off the cap head), prepare red dates and barley;

4. Pour the cleaned black-bone chicken into the soup pot, add the prepared ingredients, bring to a boil over high heat, then turn to low heat and simmer for 1.5-2 hours;

5. Before serving, add an appropriate amount of fine salt according to personal taste. .

3. River crab and matsutake soup

Ingredients: 2 river crabs, 100g matsutake, 150g ham, appropriate amount of ginger slices, chopped green onion, 5 white peppercorns, cooking wine, appropriate amount of sugar.

Method:

1. Clean the river crab, remove the gills and cut into 4 pieces, slice the matsutake mushrooms and slice the ham;

2. Heat the pot Then add oil, add ginger slices and white peppercorns and stir-fry;

3. Add river crabs and stir-fry, add an appropriate amount of water, add a little salt and sugar to make them fresh, and pour in a little cooking wine;

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4. Before cooking, add ham and matsutake mushrooms, cook for 10 minutes, add salt and serve.