1, practice one. Materials: 200 grams of shiitake mushrooms, 300 grams of pork ribs, salt. Practice: wash the shiitake mushrooms and soak them, soak the ribs in starch water for about thirty minutes, take them out and wash them. Put the mushrooms and soak the mushrooms in the water, ribs into the microwave special soup pot, high heat twenty-five to thirty minutes, add salt to taste.

2, practice two. Materials: two corn, six mushrooms, half a catty of ribs. Practice: spare ribs washed with cool water to make a pot, boil, skim off the blood foam. Shiitake mushrooms soak open. Turn the ribs into a casserole dish and put in cool water, and put enough water at once. Add cooking wine, onion sauce and boil water, then add corn and mushrooms. Turn the heat to low and simmer for 1 hour, put some salt before leaving the pot.

3, practice three. Materials: 1 corn, 5 mushrooms, 200 grams of pork ribs, ginger, green onion, cooking wine, white pepper. Practice: spare ribs washed with cool water in the pot, boil, skim off the blood foam, wash. Mushrooms clean cut flower knife, corn cut off children, scallions cut off children, ginger slices. Put the ribs in the casserole, put in cool water, water should be put enough at once, add green onion cut off and ginger, and then put the wine. Boil water into the corn and mushrooms, large fire open to small fire stew 1 hour, put salt and a little white pepper before leaving the pot can be seasoned.