I first took a piece of leather and put it on my left hand. Then put a little stuffing on the skin with a spoon. Ah! There are too many fillings, and the fillings are "lying" outside the skin. I quickly licked them back with a small spoon and put them back in the basin. Then fold the dumpling skin in half, hold jiaozi in the left hand, and then pinch out wavy lace on the edge of the dumpling skin with the index finger and thumb of the right hand. In this way, a jiaozi was born. I put it on the curtain and saw that jiaozi wrapped by my mother was bulging. You can tell at a glance that there is a lot of stuffing in it. And my bag of jiaozi is flat, just like no stuffing, and it doesn't hold water at all. Shake it twice and it "lies down". Mom smiled and said it was because of the lack of stuffing. This time I put a little more stuffing on the skin before wrapping it. As a result, the stuffing was squeezed out and the skin was broken when I squeezed my finger. Stuffing is everywhere on my hands, which is really terrible. So, I constantly adjusted the amount of stuffing and made several jiaozi in succession. Finally, this time, I can also master the filling skills. Jiaozi is as bulging as her mother's bag and can proudly "stand" there.