Clear soup hot pot base practice steps:

Making clear soup hot pot we usually divided into the following steps 1.preparation supplies 2.preparation ingredients 3.clear soup hot pot practice process.

1. We make clear soup hot pot first prepared induction cooker, hot pot basin, electric plug board, paper cups and so on.

2. Prepare clear soup hot pot ingredients pot base: pork bone, ribs, mushrooms, ginger, tomatoes, ham sausage, scallions shabu shabu: in the market, the various colors of vegetables like to buy a little bit of cabbage, lettuce, beef, lotus root slices, mushrooms, slices of potatoes, cucumbers, mushrooms can be a little bit more to buy. Beef balls, crispy sausage, shrimp dumplings and other frozen goods are indispensable. Dipping sauces: chopped green onion, salt, soy sauce, chili powder, chopped chili, pepper, pepper oil, sesame oil, millet peppers, minced garlic, celery, consumed oil, spicy sauce and so on.

3. Blanch the ribs in a pot of boiling water to remove the bloody flavor, fish out, and strain the water. Slice the mushrooms and ginger. Put them into a pressure cooker for 30 minutes (it's best to use a casserole dish to slowly simmer for 2-3 hours so it's more flavorful and tasty). While the soup is cooking, let's take care of the shabu-shabu vegetables: thinly slice the beef, slice the lotus root, slice the potatoes, wash and reserve the lettuce and bok choy, slice the ham sausage, and cut the tomatoes into chunks. For dipping, wash and cut the scallions into chopped scallions, and cut the green garlic into small pieces and set aside.

The golden mushroom to remove the root and wash and spare. After all the washing is ready, bring it to the table and put it on the line. With one or two dipping saucers, everyone has different tastes. You can play freely. My production method here is: first put the chopped green onion, ginger and garlic into the bowl, add salt, chili powder, sesame oil, pepper oil, burn a little hot cooking oil burned in the bowl. Stimulate the flavor, then add a little soy sauce, some vinegar and you're done. After the soup base is cooked in an electric pressure cooker, pour it into the hot pot and add green garlic cloves, tomatoes and cook for two minutes, when the soup boils, you can shabu-shabu your own food. Put lotus root slices, potato slices, and other hard-to-cook items in the hot pot, and eat the rest while shabu-shabuing. The beef shabu-shabu is very tasty and has the feeling of eating a Teochew hot pot.

The key to a good hot pot is the soup base, so we must boil the bone broth, stew it and then put it into the hot pot's soup pot to shabu-shabu. The sauces are seasoned according to your own preferences, with or without lao gan ma, chili sauce, pepper oil, and so on, of your own choice. The hot pot shabu-shabu choose your own favorite food can be, in the process of cooking, according to the dish, the first or the second is a delicate.