Drinking Saussurea involucrata with boiled water and taking it for a long time can obviously reduce the blood pressure of patients with high blood pressure, make the high blood pressure return to normal, and have a good effect of reducing high blood pressure;
Drinking Saussurea involucrata with boiled water can obviously reduce serum triglyceride and cholesterol, and has a good effect of reducing blood lipid. After taking Saussurea involucrata for seven days, the content of triglyceride (TG) in hyperlipidemia serum can be significantly reduced.
Saussurea involucrata contains a variety of flavonoids, a variety of essential mineral elements, more than 20 amino acids, dozens of aromatic compounds, rich organic acids, vitamins, enzymes, polysaccharides, etc., which has pharmacological effects beyond ordinary scented tea.
Extended data:
According to the literature, Saussurea involucrata is sweet in taste, and has the functions of clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, regulating the stomach and strengthening the spleen. It can be used for the treatment of dryness and heat, polydipsia, hypertension, palpitation, gastrointestinal discomfort, loss of appetite, dysentery and furuncle, and for the adjuvant treatment of acne and oral ulcer.
Modern pharmacological research shows that the bioactive natural components such as flavonoids, amino acids, saponins, chlorogenic acid and volatile oil in Saussurea involucrata have obvious antimicrobial properties, which can resist pathogens and enhance capillary resistance.
Among them, the content of flavonoids is as high as 1200, far exceeding other chrysanthemums. It is a kind of strong antioxidant, which can effectively scavenge oxygen free radicals in the body. The function of specific oxidation is more than 10 of that of vitamin E, which can prevent the degeneration, aging and canceration of cells.
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