1, 400 grams of strawberries, 100 grams of bananas, 60 grams of rock sugar.

2, strawberries de-tipped, washed, drained, caramelized cut small sections, together in a plastic bag, try to lay flat in the bag, spread, put in the freezer overnight (frozen hard).

3, the next day, the main pot into the 60 grams of icing sugar (too big pile of old icing sugar knocked smaller, less wear and tear on the machine).

4, set 10 seconds / speed 10.

5, the freezer out of the hardened bag of fruit, on the stovetop and shake a few times to make sure that the fruit is not frozen together in a big pile.

6. Add to the pot.

7. Set 1 minute and 30 seconds / speed 5, halfway through, it is recommended that you can pause (short press the selector knob) 1-2 times, and use a soft silicone spatula to scrape the pulp from the walls of the pot into the bottom of the pot. You can also open the lid of the measuring cup and insert the spatula stick from the hole of the measuring cup (you can't use chopsticks and spoons oh) to assist in mixing more evenly. Do not beat too long to avoid generating temperature ice cream melted. (Winter is particularly cold according to the state, appropriate increase a little time, on the contrary, the weather is hot, you can according to the state of the appropriate reduction of time, continue to play on the melt.

8, you can use an ice cream scoop to dig out a ball, two balls, it is recommended to eat as many as possible to play as much as possible, not eaten will melt away.

9, can also be accompanied by an egg roll cone.

10, you can also use the flower mouth to squeeze out a beautiful shape.

11, of course, can also be sprinkled with nuts and dried fruit Oh.