Main Ingredients: 2 crystal fish, 50g razor clams, 200g radish, 100g tofu, 1/2 green onion, 1 red chili, 2 green chili peppers, 3 cups water, pinch of refined salt.
Seasoning: 1 tbsp garlic paste, 1 tbsp chili sauce, 2 tsp chili noodles, 1 tbsp ginger wine, pinch of salt.
Practice?
1: Crystal fish should be scraped and scaled, remove internal organs and chopped into 2 to 3 pieces.
2, razor clams are soaked in lightly salted water to remove silt.
3, radish cut into square slices (slightly thicker), tofu cut into 0.5 cm thick slices, scallions, red chili, green chili pepper cut into slices diagonally.
4, pot of water, the next ingredients stirred into the radish boil.
5, into the crystal fish blanch, then under the razor clams and tofu boil.
6, add salt to taste, add green onions, red pepper, green chili peppers slightly cooked into.
15 grams of cooking wine, 10 grams of soy sauce, pepper 0.5 grams of wet starch 10 grams of vinegar 2 grams, 50 grams of soup, 700 grams of oil, sugar 5 grams.
Practice?
1, the crystal fish treatment clean, in the fish body on both sides of the diagonal curved a word knife. Use 10 grams of cooking wine, 2 grams of refined salt, marinated into the flavor. The green garlic cut into segments.
2, the pot of oil to seventy percent heat, down into the crystal fish fried golden brown to cooked through the fish, drain the oil.
3, 25 grams of oil in the pot, into the green garlic stir fry.
4, into the fried crystal fish, cooking with the rest of the seasoning (without oil) into the gravy, big turn twice, out of the pot on a plate that is complete.
Crystal fish, cornstarch, scallions, ginger, rice wine, vinegar, sugar, soy sauce, salt, thirteen spices, garlic
Practice
1. Thaw the crystal fish by soaking in lightly salted water. (Salt water can improve the freshness)
2. Cut diagonal slashes across the top of the fish to make it easier to taste
3. Dip the fish in cornstarch on both sides
4. Heat a pan, add the fish when the oil is about 40% hot and fry slowly, turning to fry
5. After frying, leave a small amount of oil in the pan and put in chopped green onion and ginger, then put in the fish
6. Cook the wine and vinegar, a tablespoon of white sugar, a tablespoon of soy sauce, a tablespoon of garlic cloves, a tablespoon of garlic cloves, a tablespoon of soy sauce and a tablespoon of soy sauce, and a tablespoon of sugar. Sugar, a spoonful of soy sauce, salt, thirteen spices, a little boiling water to cover the lid of the pot and simmer for five minutes
7. When the soup is almost dry, put the minced garlic in the pot, garnished with a little garlic
Crystalline fish 2, 200 grams of garlic, 15 grams of cooking wine, 10 grams of soy sauce, 3 grams of salt, 2 grams of monosodium glutamate, pepper 0.5 grams of wet starch 10 grams of vinegar 2 grams of soup 50 grams of oil 700 grams of white sugar, 5 grams of sugar.
Practice
Edit
1, the crystal fish treatment clean, in the fish body on both sides of the oblique graver a word knife. Use 10 grams of cooking wine, 2 grams of refined salt, marinate into the flavor. The green garlic cut into segments.
2, the pot of oil to seventy percent heat, down into the crystal fish fried golden brown to cooked through the fish, drain the oil.
3, 25 grams of oil in the pot, into the green garlic stir fry.
4, into the fried crystal fish, cooking with the remaining seasonings (without oil) into the gravy, large turn twice, out of the pan into a plate.