It can be baked. About 50 degrees, the time depends on the size of preserved fruit, and sugar should be added before baking, which has good color and taste. If you want something dry, bake it slowly at low temperature. I wonder if the difference in the oven will affect it? I use a DEPELEC embedded oven at home. You can refer to it roughly.

material

400 grams of fresh apricot candy.

working methods

1 Wash the apricots, control the water, then remove the core and cut the apricots in half.

Put 100 ml of water and 300 ml of sugar or rock candy into a stainless steel pot and bring to a boil.

3 Boil the sugar water into apricots, turn to medium heat, and cook for 10 minute, and check the water content. If the water is low, add some water, and do not add water as long as it is not dry.

4 Stir gently, don't break the apricot meat, add 100g sugar, continue to cook for 20 minutes, turn off the fire after 20 minutes, open the lid and soak for 4-5 hours.

5 remove the apricots and control the water. It is best to control the water in the pot. (Juice can be made into popsicles) Then put it in a baking tray. (The oven is preheated in advance 10 minute. ) Frontal baking 10 minutes. /kloc-Turn it over and bake the other side after 0/0 minutes. It's better to say that all the soup is dry, which is convenient to dry.

It is generally recommended to put it on a clean food bag when it is dry, so as to avoid the soup from flowing everywhere. In addition, the shape of dried apricots will look better. It will be delicious after drying in the sun for 2-3 days. You can do it again if you like. It's okay. Remember to turn it over.