Ingredients: 300g pork heart, 5g radix rehmanniae, a little medlar, a proper amount of broth, 4g salt and a little chopped green onion.

Practice: 1, wash the pig heart, slice it and blanch it.

2. Wash the raw land for later use; Wash medlar.

3, the net pot is on fire and poured into the broth, and then the pig heart, the rehmannia root and the medlar are cooked until cooked, and the salt is added and chopped green onion is sprinkled.

Second, lily lotus seed beef soup

Ingredients: beef 200g, fresh lily100g, lotus seeds 50g, medlar, chopped green onion and ginger slices a little.

Practice: 1, wash the beef and cut it into small pieces; Wash lily; Wash lotus seeds and medlar for later use.

2, the net pot on fire, pour in the right amount of water, add ginger, beef, lily, lotus seeds, medlar, boil over high heat, turn to low heat until cooked, add salt, monosodium glutamate, soy sauce, and sprinkle with chopped green onion.

Third, black and white fungus stewed pig heart

Ingredients: Auricularia, Tremella each12g, pig heart 400g, Semen Platycladi 20g, dried jujube 80g, and a little salt.

Practice: 1. Pig heart was cut open, fascia was cut off and washed with water.

2. Put the arborvitae seeds that have been washed with water in the pig's heart. Then put the pig's heart together and tie it with thread.

3. Soak auricularia auricula and auricularia auricula with water and wash them; Wash red dates with clear water and remove the core.

4. Put all the materials into the stew pot, add boiling water, cover it, put it in the pot, and stew for 4 hours. Finally, add salt to taste and serve.