Yes.

1. To meet the health requirements, a health license must be obtained, and personnel must have health certificates and no intestinal or serious diseases.

2. Smoke and sewage exhaust facilities meet the requirements of epidemic prevention stations.

3. The safety and qualification requirements of workshop equipment must meet production requirements. Fly lamps and ultraviolet insecticidal lamps are required.

4. Equipment must have disinfection facilities, such as infrared disinfection cabinets.

5. Establish cleaning procedures and records for startup and shutdown within 24 hours, as well as monthly and quarterly cleaning plans and records.

6. The procurement regulations and prevention of procurement and identification of vegetables and meat are not in compliance with the system for reporting the handling of edible products to higher-level units. Small product production and processing workshops must have production and processing workshops that are suitable for ensuring product quality and safety. The floor of the workshop should be paved with non-toxic, non-slip hard materials, without cracks and with good drainage. The walls are generally coated with light-colored non-toxic materials, the roof should be dust-free, and toilets are not allowed in the production workshop. Coal boilers and coal stoves required for production should be isolated from the operation room, the workshop production process layout should be reasonable, and cross-infection between various processes should be avoided as much as possible. There are fixed places for food raw material processing and food production, packaging, storage, etc. that are suitable for the variety and quantity of food produced and meet food safety requirements. To apply to the Quality Supervision Bureau, generally you need to prepare the hardware: The factory site must be spacious.