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What should be added to gluten to make gluten?

No need to add anything under normal circumstances. But there are also those that add salt, or wheat flour to increase the amount. Use Xuelihua brand gluten flour. If you don’t add anything, it will be very strong. If you think the yield is low, you can add a little more flour without affecting the taste. Don’t add anything else, especially additives such as edible glue, which are harmful to health!