1, the dip of salmon, the authentic way to eat is to separate the mustard from the soy sauce, roll the mustard into the salmon, then squeeze 2 drops of lemon juice and dip it in soy sauce.

2. Of course, some people fully mix mustard with soy sauce and then dip it in salmon. When eating salmon sashimi, it will be accompanied by green mustard and soy sauce. Use the spicy taste in mustard to enhance the taste, the salty taste in soy sauce to enhance the taste, and of course, squeeze fresh lemon juice to enhance the taste. This will not affect the taste of salmon itself.