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The practice of frying shredded rice
Materials?

Rice noodle Xinzhu rice noodle banbao

A little carrot

Fried rice noodles need more.

2 tablespoons soy sauce

2 grams of salt

Three eggs.

Half an onion

A little onion

A little corn starch

How to stir-fry rice noodles with three shreds?

Let's soak the rice noodles in advance, and I'll soak them in hot water, which will be faster. Let's soak them for 20 minutes, right? And prepare the materials? Eggs? Beat a little corn starch evenly, fry it in a pot and shred it.

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Fried rice noodles need more oil.

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Stir-fry carrots and onions, remember to add salt to stir-fry rice noodles or drain them without salt, and the last three shreds (shredded radish, shredded onion, shredded egg? Pour in rice noodles and fry together? Put chopped green onion at last? Stir fry?

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I'm so hungry. Children love to eat.

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