Salting method of salted fish

Stir-fry the salt and pepper powder over low heat.

Please click to enter a picture description.

Rub salt on the surface and inside of the fish and wrap it in gauze.

Please click to enter a picture description.

Press the fish with a heavy object and leave it for 4 days.

Please click to enter a picture description.

Hold the fish up with a wooden stick and put the iron wire through it to dry.

Please click to enter a picture description.