1, scallop vermicelli.
Required materials: scallops, vermicelli, garlic, shallots, peppers, cooking wine and salt.
Production steps:
1. Remove the fresh scallops first, separate the scallops from the meat, take out the black things in the meat, and clean them, leaving only fresh shellfish and yellow ones. After washing, put it into a small bowl, add a spoonful of cooking wine and marinate for 10 minute. Wash the shells for later use.
2. Flatten and chop the garlic, stir-fry the oil in the pot and put it in a bowl for later use. Add two spoonfuls of steamed fish and soy sauce and one spoonful of salt and stir well. Chop onions and peppers for later use. Soak the vermicelli in hot water until soft, roll it into balls, put it in the shell, then put it in scallop meat, and add a spoonful of the prepared juice.
3, put it in the pot for 5 minutes, sprinkle with chopped green onion to get out of the pot, delicious and beautiful, festive and reunion.
2, prawns in tomato juice.
Required materials: prawns, tomato sauce, garlic, sugar, salt, ginger and pepper.
Production steps:
1, clean prawns, take out the shrimp line, and cut it on the back with scissors, which can remove prawns' claws and tails, and it is more convenient to eat. After washing the shrimp, add Jiang Mo and a spoonful of cooking wine, salt and pepper to marinate for 5 minutes.
2. Put a little oil in the pot, fry the prawns until they become discolored, add two spoonfuls of tomato sauce and one spoonful of white sugar, add a proper amount of minced garlic, stir well, and turn on the fire to collect the juice. After the soup is thick, you can turn off the fire and put it on the plate. Is bright red particularly festive?
3. Fat beef soup.
Required materials: fat beef roll, tomato, potato, onion, ginger, soy sauce, oyster sauce, soy sauce, pepper, salt and sugar.
Production steps:
1. Boil the water in the pot. After the water is boiled, put the tomatoes in and cook them. Tear off the skin for later use. Blanch the fat cow in water. Cut the potatoes into pieces for use.
2. Put the oil in the pot. When the oil is hot, pour in potatoes and stir fry until the surface changes color. Then add diced tomatoes into the cooking water, add water, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a spoonful of tomato sauce and a proper amount of pepper to taste.
Sprinkle a little chopped green onion after the water is boiled.
4. Roasted chicken with chestnuts.
Required materials: chestnuts, chicken, garlic, ginger, onion, soy sauce, rock sugar.
Production steps:
1. Wash chestnuts, boil them in boiling water for 5 minutes, take them out, put them in warm water, take them out, peel off their shells, wash them for later use, and blanch the chicken in water for 2 minutes to take them out.
2. Put oil in the pot. When the oil is hot, turn to a small torch and fry the chicken with water. Add ginger slices and onion and garlic and stir-fry again to taste. Add a spoonful of soy sauce, a spoonful of soy sauce, five crystal sugar and a spoonful of salt and stir well. Pour chestnuts into a bowl of boiling water, cover and simmer for 5 minutes. Then you can open the lid, collect the juice over high fire and sprinkle a little chopped green onion.
5. Steamed hairy crabs.
How can I eat hairy crabs on Mid-Autumn Festival? Although there are not many crab roe and crab paste at this time, they can still be used as early adopters. Brush the fresh hairy crabs with a brush, put a few slices of ginger in the steamer, put the crab belly up in the steamer after the fire boils, so that the steamed crab roe will not flow out. Boil for 5 minutes, then turn to low heat and continue steaming 15 minutes. Do not open it at this time, and continue to stew for 8 minutes.
Do you like these five hard dishes? Like friends remember to forward the collection. Here, I also wish you a happy Mid-Autumn Festival and a happy National Day.