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Zorro gum foaming method fast Zorro gum foaming method
1, rapid foaming method of Zorro gum: first, wash Zorro gum, put it in a steamer, turn on a small fire, steam it for 10 minute, then take it out (the time depends on the amount and size of fish glue), soak it in pure water, and refrigerate it in the refrigerator for 6-8 hours. The Zorro gum soaked in this way is fast and thick.

2. Zorro fish glue is saltwater yellow gum, Indonesian yellow gum, which is also called Myanmar yellow gum. In fact, they are all from Southeast Asian waters, also known as salt water film and salt water rubber tube. Zorro fish glue tastes sweet and flat, which can be eaten by both men, women and children. It is a precious good product for nourishing but not drying. Modern medical research shows that Zorro fish glue contains many vitamins, trace elements such as calcium, zinc and iron, and nutrients such as iodic acid and unsaturated fatty acids. Zorro fish glue contains a large amount of biomolecular collagen protein, which is easy to absorb. Zorro fish glue can prevent and treat mental retardation, neurasthenia, slow response, delayed nerve conduction and so on.