1, take the right amount of rice, wash it and soak it in water for one night

2, drain the water and put it into a pot to steam, the time is decided according to how much rice is put into it.

3, take the cool water over a pass, wait for the rice is not hot, sprinkle some wine mix evenly, put in the bowl of yogurt, the center of a small hole

4, yogurt machine after the start of the temperature inside the 40 degrees.

5, to do the rice wine about 30 degrees on enough, so to find ways to lower the temperature, in the yogurt machine pad piece of small towel, small towel stacked about a centimeter high.

6, put in a small bowl of yogurt

7, the top and then a towel, and finally cover the lid, probably measured, the temperature on the towel has 28 degrees.

8, 30 hours later the rice wine out of the oven