Braised chicken with dried xiangluopian.
Ingredients: dried snail tablets 1 50g, old chicken1piece, half a catty of honeydew melon and two slices of ginger.
Practice: Soak the rattlesnake tablets in clear water 1 min, pick them up and cut them into small pieces, and then soak them in hot water for 5 minutes;
I'm afraid of peeling fat old chickens, but it's best not to go, with chicken skin and soup flavor!
The honeydew melon should be raw, peeled and cut into large pieces;
Put a proper amount of water, first add the rattlesnake slices, old chicken and ginger for two hours, then put the honeydew melon for half an hour, OK, and season with salt.
Tip: this time, the rattlesnake used dry products, but in fact, it has higher nutritional value with fresh ones! However, the fresh rattlesnake is not easy to wash, and there is a layer of greasy liquid outside. Mix it with dried raw flour and snail meat, and then rinse it with clear water. Only this method is the cleanest.
Huaiqi Chicken Feet Snail Soup
Efficacy: Chinese medicine Chinese wolfberry with chicken feet soup with snail soup is fragrant and delicious, and its efficacy is nourishing yin and strengthening bones and muscles. It is not only a good soup for the family, but also nourishing yin and preserving health. Xiangluopian in soup is a famous nourishing yin seafood; Chicken feet are livestock products that supplement feet; Huaishan has the effect of invigorating spleen and lung and consolidating stomach and intestines; Lycium barbarum has the power of moistening liver, clearing liver and improving eyesight.
Ingredients: Rhizoma Dioscoreae and Fructus Lycii 20g each, chicken feet 10, dried conch 60g, ribs 500g, and ginger 2 slices.
Cooking: all the herbs are washed and slightly soaked; Soak the snail in clear water for 2 hours; Remove nails and skins from chicken feet and wash them; Wash and chop the ribs. Put the snail, chicken feet and ribs in the pot, add a little onion, ginger and water, cook for 5 minutes, and pick them up. Then put it in a clay pot with ginger, add 3000 ml of clear water (about 12 bowl of water), boil it with strong fire for 3 hours, and add proper amount of salt and oil.
Luffa Lotus Snail Soup
Efficacy: nourishing yin and clearing heat, beautifying and removing freckles. If damp heat accumulates, urine is short, fatigue, loss of appetite, itchy skin, feeling summer heat, dry mouth and thirst, this product can be used as a diet therapy.
Ingredients: a catty of loofah, three fresh lotus flowers, one or two rattlesnakes (dried), one ginger, two red dates and a little salt.
Production: ① Soak the dry rattle and wash it. Wash the loofah, peel it, cut it in half and cut it into pieces. Wash the lotus, ginger and red dates. Lotus petals; Peel ginger and cut into pieces; Jujube is pitted.
(2) Add clear water to the earthenware pot, boil it with strong fire until the water boils, and then add loofah, rattlesnake, ginger and red dates; Continue to simmer for three hours, add lotus petals, boil slightly, add a little salt to taste, and serve.
Braised pork, chicken feet and snail soup
Ingredients: 60 grams of dried snail slices, 160 grams of lean meat, 12 chicken feet, 20 grams of medlar (five yuan), 8 pieces of yam, 2 candied dates, 1 piece of ginger, 1 piece of dried tangerine peel, 1 teaspoon of salt and 14 bowls of clear water.
Practice: Soak the spiral slices in clear water, put them in boiling water for 15 minutes, take out, wash and drain the original pieces of lean meat, blanch them in boiling water, take out, wash and cut into pieces; Blanch the chicken feet in boiling water, tear off the yellow skin and cut off the tips of the feet; Wash Rhizoma Dioscoreae and Fructus Lycii, crack ginger, soak pericarpium Citri Tangerinae, wash it, put it in a straight earthenware pot, add water, add all the materials, cover it, simmer for two to three hours, and season with salt.
Note: Regarding the use of fresh spiral slices, some people like to order shrimp paste to eat, which will make the spiral slices more fresh and sweet. Young people are used to ordering a small dish of mustard to eat. In addition, some Chaozhou masters will add a little shredded radish to the plate of the rattlesnake. This kind of shredded radish is also made of Tang Zhuocheng, which can not only play a decorative role, but also serve with the rattlesnake to remove the fishy smell.
Celery, Flammulina velutipes, Snail and Lean Pork Soup
Efficacy: eliminating fat, lowering blood pressure, diuresis and cholesterol. Celery should use local celery, which is both a good vegetable and a good medicine. It has the functions of calming the liver, clearing away heat, expelling wind, diuresis, strengthening the spleen, strengthening the brain, waking up and sleeping. It is most suitable for preventing hypertension, arteriosclerosis and lowering cholesterol, protecting small blood vessels, and is rich in vitamins.
Ingredients: 500g celery, 250g Flammulina velutipes, carrot 1 piece, rattlesnake100g, 250g lean pork, and 2~3 slices of ginger.
Cooking: wash celery, remove leaves and cut short; Washing carrot, peeling, and slicing; Wash Flammulina velutipes; Wash the snail and soak it into soft slices; Wash the lean pork without a knife. First, put carrots, rattlesnakes and lean meat into a clay pot, add 2000 ml of clear water (about 8 bowls of water), first boil with strong fire, then switch to slow fire 1 half an hour, then add celery and Flammulina velutipes, roll for a while, and add appropriate amount of salt. This quantity can be used by 3~4 people, and vegetables, mushrooms, snails and meat can be picked up and mixed with soy sauce for meals.
Slices of pickled peppers and snails
First, raw materials
Ingredient: dry screw100g.
Ingredients: red pickled pepper100g, cucumber 50g.
Seasoning: 50 grams of vegetable oil, 3 grams of refined salt, 5 grams of monosodium glutamate, 3 grams of chicken essence, 4 grams of oyster sauce, 25 grams of Guangdong rice wine, 8 grams of steamed fish soy sauce, 25 grams of ginger, 5 grams of garlic seeds, 20 grams of chives, 2 grams of pepper oil, 4 grams of sesame oil, 5 grams of wet starch, and fresh soup 100 gram.
Second, the method of making
1, soak the conch slices in clear water until soft, add scallion, ginger (20g) and Guangdong rice wine, steam in a cage for one and a half hours until it swells, take out the slices, and blanch them for later use.
2. Peel the cucumber, cut it into oblique slices, blanch it and put it into a plate; Cut 80g long red pickled pepper into sections, and mash the rest; Slice ginger and garlic seeds.
3. Put the base oil in the pot, heat it, stir-fry ginger slices, garlic slices and pickled pepper powder, add the rattlesnake slices, add pickled pepper segments, salt, monosodium glutamate, chicken essence, oyster sauce and steamed fish and soy sauce to adjust the taste, cook the fresh soup for a while, then collect the thick soup, thicken it, pour sesame oil and pepper oil, and take it out of the pot cover.
Third, characteristics: tender and fresh, slightly spicy.