Braised pork and seaweed, do not put a drop of oil, not only taste mellow and not greasy, practice is very very easy home lazy version. For those who love to eat is no seasonal taboo, but always have to pay attention to the ingredients of a nutritional collocation, such as this braised pork roasted seaweed, the texture of pure smooth, pork crispy seaweed flavor, fragrant and not greasy delicious not fire.

Ingredients:

1000 grams of pork

1000 grams of kelp soup

1 piece of ginger

1 star anise

5 grams of sugar

5 grams of wine

1000 grams of old broth

800 grams of water

5 grams of salt

Practices

1. Wash green onions, ginger slices, all kinds of seasonings ready

2. dry kelp shreds soaked in warm water

3. pork cleaned and cut into pieces

4. blanch

5. pot put a little oil, put the rock sugar stir fry, to small fire, stir fry until a lot of foam out.

6. When the foam is almost gone, put the meat and stir fry, stir fry after adding wine, soy sauce, onion, ginger, small red pepper and other seasonings into the continue to stir fry

7. Add boiling water (to be wide enough to add water at once, do not add water halfway through the process), move to the casserole dish, open the pot to remove the froth and cover with a small fire to simmer for an hour

8. Put the soaked kelp shreds and salt, continue to simmer for 40 minutes

9. p>

9. Juice, plate, garnish with green onions, eat