Pork belly and chicken are a kind of pork belly and chicken. It has good nourishing, wind-repelling and cold-repelling effects. A tonic soup suitable for winter. The chicken is infused with the flavor of pepper and medicinal herbs. It is fragrant and tangy, and the soup is delicious and very popular among people.

Efficacy of Pork Belly and Chicken in Claypot

The older generation in Guangdong say that Pork Belly and Chicken in Claypot are very nutritious. Even after giving birth, family members will cook pork belly for them. Claypot Chicken, so what are the functions of this Pork Belly Claypot Chicken?

The first thing to introduce is pepper, because the most important ingredient in pork belly and chicken hot pot is pepper. According to the "Compendium of Materia Medica", pepper has the effects of warming the middle and lowering qi, harmonizing the stomach and stopping vomiting. Stew pork belly with the best pepper and add the best fan chicken to make a delicious thick soup. Pepper Pork Belly and Chicken Hotpot is mainly used for the treatment of deficiency of qi, loss of appetite, indigestion, deficiency and cold, stomach pain, alcohol poisoning and stomach damage, etc. It has the effects of promoting qi, strengthening the spleen, warming the stomach, nourishing the stomach, dispersing cold, relieving stomach pain and detoxifying. .

Pork tripe is sweet in taste and slightly warm in nature. It returns to the spleen and stomach meridians; it can replenish deficiency and damage and strengthen the spleen and stomach; it can be used for diseases such as fatigue and weakness, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children. .

The taste of pork belly and chicken is delicious. The soup is suitable for anyone to nourish the body. It has the effect of nourishing the skin and strengthening the bones. It has a very good nourishing effect. People with cold stomach are most suitable to eat pork belly wrapped with chicken, plus pepper, Astragalus root, Codonopsis pilosula, ginkgo, wolfberry and other medicinal materials have very good nourishing, wind-repelling and cold-repelling effects. People with kidney deficiency can reduce the symptoms of excessive urination at night; people with hot, weak fire and frequent night dreams can eat it. Adjust your sleep at night to suit all seasons.

How to cook pork belly and chicken in clay pot

Pork belly and chicken in clay pot is a famous medicinal Laohuo soup in Guangdong. It has the effect of dispelling wind and warming the stomach. Its soup is milky white and delicious. , loved by many people in Guangdong. Today I will introduce how to make this nutritious pork belly and chicken stew.

Ingredients: Pork belly, 1 old hen and half

Accessories: 30 grams of polygonatum odorifera, 2 carrots, 20 grams of pepper, 10 candied dates, 2 pieces of ginger, 2 pieces of tangerine peel

Method:

1. Remove the greasy surface of the pork belly, turn it over and pinch it with refined salt to remove the mucus and rinse;

2. Wash it Put the pork belly and old hen into boiling water for 5 minutes, take them out and put them into a basin of cold water;

3. Wash the ginkgo and take out the meat; peel and cut the carrot into pieces; Polygonatum odoratum, candied dates, Wash the tangerine peel, wash and flatten the ginger;

4. Put the ingredients into a washed casserole, add water and bring to a boil. Put the pepper into the pork belly, add the chicken into the soup, and cover it. Simmer for 2 hours, add salt and take it out!

5. In addition, take out the pork belly from the soup, remove the pepper, cut it diagonally into pieces, and simmer it with light soy sauce and sugar. It will become a good twice-cooked pork belly, which is also a good dish. oh!

Tips:

1. Be sure to boil the soup over medium-low heat for more than half an hour, then lower the heat and simmer slowly. This is the key for the soup to turn milky white.

2. It is very important to return to the pot for a few minutes at the end. All the aromas are fully stimulated at that moment, and the soup becomes very rich at that moment.

Can pregnant women eat pork belly and chicken?

The answer is yes, pregnant women can eat pork belly and chicken in an appropriate amount, but not excessively.

The benefits of pregnant women eating pork belly and braised chicken: Pork belly is the stomach of a pig in the family Suidae. It has the effect of treating fatigue and weakness, diarrhea, dysentery, thirst, frequent urination, and infantile malnutrition. Pork belly can be used to cook various delicacies. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other ingredients. Pork belly wrapped in chicken has a very good nourishing effect. People with cold stomachs are most suitable to eat pork belly wrapped in chicken. Add pepper, astragalus root, dangshen, ginkgo, wolfberry and other medicinal materials, which have good nourishing, wind-repelling and cold-repelling properties. Pregnant women who eat it can reduce the symptoms of excessive urination at night. Pregnant women who have agitation, heat, deficiency, fire, and frequent dreams at night can adjust their sleep at night. It is suitable for all seasons.

Pregnant women should pay attention to eating pork belly chicken: Pregnant women should first choose high-quality raw materials when eating pork belly chicken. They should choose fresh pork belly. Pork belly and lotus seeds are prone to poisoning and should not be eaten together. Pig viscera is not suitable for storage. Don’t buy too much at one time, eat as you go.

In addition, this dish contains pepper. Pepper is a spicy seasoning, which is very irritating to pregnant women and the fetus. Therefore, if pregnant women choose to eat it, they must be careful.

Pregnant women must correct their bad habit of partial eclipse during pregnancy and eat more foods rich in folic acid, such as spinach, milk, animal liver, potatoes, fruits, tomatoes, etc. Because pregnant women are very prone to miscarriage in early pregnancy, they must pay special attention not to carry heavy objects or exercise strenuously, and to reduce the number of outings as much as possible. Don't overwork, get more rest, get enough sleep, and control your sex life. Do not take a shower when you feel particularly tired, but go to bed as early as possible.

Can pregnant women eat pork belly and chicken in clay pot?

Pork belly and chicken in clay pot have very good nourishing, wind-repelling and cold-repelling effects. The chicken is infused with the delicious taste of pepper and medicinal herbs, and is fragrant and tangy. , the soup is delicious and delicious, and is very popular among people. Mothers need to supplement their nutrition after giving birth, so can they eat supplementary soups like pork belly and chicken?

The answer is yes. Pork belly and braised chicken is a dish that nourishes the skin and strengthens the bones. It has a very good nourishing effect. It not only cures diseases and strengthens the body, but also has the effect of maintaining health. People with cold stomachs are most suitable to eat pork belly wrapped with chicken, plus pepper, astragalus root, dangshen, ginkgo, wolfberry and other medicinal materials. It has good nourishing, wind-repelling and cold-repelling effects. People with kidney deficiency can reduce the number of nights after eating it. Urinary symptoms; people with restlessness, heat, deficiency, fire, and frequent dreams at night can adjust their sleep at night and are suitable for all seasons of the year.

Mothers are relatively weak after delivery, so they must pay attention to the following points:

1. Increase the intake of fish, poultry, eggs, lean meat and seafood.

2. Drink more milk and soup.

3. During the puerperium period, the food should be varied but not excessive.

4. Avoid smoking and drinking strong tea and coffee.

5. Maintain a healthy weight through scientific activities and exercise.

6. Pay attention to the combination of dry and dilute foods, as well as the combination of meat and vegetables, to avoid partial eclipse, be light and appropriate, and easy to digest.