Accessories: proper amount of oil and salt.

Specific practices are as follows:

1. Prepare scallops, clean them and cook them in a pot.

2. Wash the cabbage. After the water is boiled, put it in a pot.

3. Chop the cooked scallop meat, chop the cabbage, wash the wax gourd and cut it into thin slices for later use.

4. Pour an appropriate amount of water into the pot and bring to a boil. Mix the wax gourd and scallops into the pot and cook for 10 minute. .

5. Finally, add the chopped cabbage, continue to cook for one minute, and add a little salt to taste.