Bone-removed chicken fillet is a kind of chicken fast food made from fresh chicken breast by pickling, breading, frying and quick freezing. Supermarkets, fast food chain stores and aquatic products wholesale markets can all be sold. According to the needs of consumers, tastes can be divided into spicy, original, cumin, curry and so on. When eating, it can be fried at the oil temperature of 170℃ for 2-3 minutes. Because it is convenient to eat, golden yellow in appearance, crisp and delicious in taste, dipped in tomato sauce and salad are very delicious, and can be used for breakfast and fast food, so it has always been loved by consumers. As a deep processing product of chicken, boneless chicken fillet is convenient to process and has less equipment investment. Long shelf life, up to 12 months in cold storage; Increase the added value of chicken 10-40%. The processing formula and technology of this product are introduced as follows:

I. Raw and auxiliary materials

The fresh chicken breast passed the veterinary health examination, and the fat content was below 10%. Salt, monosodium glutamate, sugar, knight chicken essence, etc. Is commercially available; Spice and wheat flour are commercially available, compound phosphate is analytically pure, and pulp powder and wrapping powder are commercially available.

Second, the basic formula

Chicken breast 100kg, ice water 20kg, salt 1.6kg, sugar 0.6kg, compound phosphate 0.2kg, monosodium glutamate 0.3kg, I+G0.03kg, white pepper 0. 16kg, garlic powder 0.05kg, other spices 0.8kg, etc. Other flavors can be adjusted based on this taste: Chili powder 1kg for spicy flavor, cumin powder 1.5kg for cumin flavor, and curry powder 0.5kg for curry flavor.