It is said that mozzarella cheese is not only rich in milk flavor, but also can be brushed. So how much temperature does it take to draw mozzarella cheese? Can mozzarella cheese be cooked if it can be brushed?

How many degrees does mozzarella cheese draw?

First thaw, cut the mozzarella cheese into filaments, or plane it. Then put the filament into an oven preheated to 200 degrees, and bake it at medium and low fire for 15 minutes. Then, take it out and put it on the pizza, and you can pull out the filaments.

You can also use chopped mozzarella cheese and sprinkle it directly on pizza or other foods. If nothing happens, you can start spinning. If you still can't pull out the silk, it may be that the baking time is too long or the temperature is wrong, and it is overdone.

Is the mozzarella cheese cooked when it is brushed?

Because there is a step in the production process, after pickling, it is rolled and stretched by physical means, like kneading dough, so that protein is arranged in order, and after heating, the mozzarella cheese after this step can be drawn.

Drawing principle of mozzarella cheese

When eating pizza, the silk drawn by heated cheese greatly increases people's appetite. The silk drawn from cheese is not some sticky substance inside, but is formed by protein.

Raw cheese contains long-chain protein molecules, which make cheese filiform. This chain existed before the cheese was heated. Only at this time, these long-chain protein molecules were curled. When the cheese is heated, the fat and protein in it melt, while the long-chain protein loses its bondage, and the original curled state is elongated, so the melted cheese can be easily pulled out.

Is mozzarella cheese shredded and frozen or refrigerated?

Refrigeration is recommended!

Refrigeration is good, but it is best to seal it and wrap it with tin foil or plastic wrap for a long time. Freezing will not only cause oil separation, but also lose the nutrients in cheese and affect the taste.