Ingredients: beef 600g, salt, 4 red dates, star anise 1, cinnamon 4, hawthorn 4, dried tangerine peel 1, ginger 1, radish 400g and onion 80g.

Tools: wok, pressure cooker, chopping board, kitchen knife, bowl and plate.

1, red dates, star anise, cinnamon, hawthorn, dried tangerine peel and ginger are washed and put away.

2. Wash the beef and put it away.

3. Cut the beef into chunks, and remove the fat from the chunks for later use.

4. Put the beef into the pot and stir-fry the water with low fire.

5. Stir-fry until all the blood in the meat is drained, and wash the meat for later use.

6. Take the pot again and put the washed beef and seasoning in it.

7. Stir-fry and pour in, add soy sauce, salt and water, and bring to a boil.

8. After boiling, turn to the pressure cooker and set it to 10 minute.

9. Next, we will boil the selected fat oil into oil for later use, and put some peppers to remove the fishy smell before turning off the fire.

10, cut the radish into large pieces.

1 1. Stir-fry radish with fat oil just taken out of beef.

12, pour the stewed beef in the pressure cooker.

13, cover the pot, bring the fire to a boil, and turn to medium heat.

14, add onions before collecting juice.

15, stir-fry a few times until the green onions are soft.