Generally speaking, radix rehmanniae refers to broad bean, amaranth and cucumber (amaranth, wheat, broad bean, amaranth, broad bean and garlic sprout). This still depends on different places, and the three delicacies in each place will be different. The famous dishes in Northeast China are potatoes, eggplant and green peppers.

Specific practices:

1. Ingredients: 2 eggplants, potatoes 1 piece (if the fist is big enough), and green peppers.

2, ingredients: minced garlic, starch thickening, soy sauce, cooking wine, salt, a little chicken essence.

3. Cut eggplant into pieces (slightly larger), cut potatoes and green peppers into diamonds, and oil them separately. Eggplant is tender and oily, as long as it is cooked thoroughly. Drain the remaining oil, stir-fry potatoes until golden and cooked, and stir-fry green peppers until the surface turns white. Take it out and put it aside.

4. Leave a little oil in the pot, pour in eggplant, potatoes and green peppers, stir fry, add salt, soy sauce (mainly used for seasoning and color matching), a little water and cooking wine, add minced garlic and starch after one minute, and stir fry.

Northeast food is very tasty. I hope I can help you. .