Pork tenderloin is actually a tender piece of meat on the pig's body. On both sides of the pig's spine, because this part is not active often, it is easy to bite without tendons. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, vitamins, etc. Medical research shows that pork tenderloin contains 8 kinds of amino acids which can promote human development, and pork also contains vitamin A, which can help us improve our eyesight and promote hair growth. Let's take a look at this road together.

-Soft fried tenderloin--

Ingredients: 200g of tenderloin, 3g of yellow wine, appropriate amount of edible salt, appropriate amount of white pepper, corn starch 1 spoon, flour 1 spoon, egg 1 serving, appropriate amount of vegetable oil, appropriate amount of pepper, appropriate amount of white sesame and appropriate amount of Chili powder.

Steps:

1. First of all, we need to prepare the above ingredients. After preparation, we will rinse the pork tenderloin with clear water, and then cut it into strips with the same size with a knife. We need to add a proper amount of yellow wine, white pepper, edible salt and a little starch to the bowl, and marinate it evenly with water for later use.

2. Prepare a bowl, add an egg to the bowl, add a tablespoon of starch, stir evenly with chopsticks, and then hang the slurry.

3. Then add the tenderloin to the eggs and starch and wrap it evenly.

4. A proper amount of cooking oil needs to be added to the pot. After the oil temperature is 60% hot, we put the tenderloin into the pot and fry it. After it is golden, we need to remove the controlled dry oil.

5. Open a small torch in the pot and put the white sesame and pepper into the pot and stir well.

6. After drying, we add a little edible salt and grind it into powder.

7. Add a proper amount of pepper noodles and salt and pepper according to personal taste to make it.

Tips:

1. We can buy pork according to our personal taste, and we don't have to buy tenderloin, but we don't recommend buying pork belly. Overweight pork tastes less delicious than lean meat.

2. We need to wrap the tenderloin with starch and egg liquid, so that the fried tenderloin is golden in color and very appetizing. When fried, it feels that the tenderloin is not crisp and can be fried again, so that it will taste very fragrant, tender and tender.

3. There are many kinds of sauces for soft fried tenderloin. Today, we teach you to make the most primitive dip. We can also cook tenderloin with tomato sauce or braised sauce. Friends with different tastes can try to make it at home.