1. The degree of rice wine is usually around six to twenty degrees, and its alcohol content is between one and two percent, with Korean rice wine having an alcohol content of just over six percent. The degree of rice wine is closely related to its brewing process, brewing time and temperature. Higher temperatures accelerate the fermentation time of rice wine, and the longer the fermentation time, the higher the alcohol content of the rice wine.

2, remember to drink rice wine on an empty stomach. Drinking rice wine on an empty stomach will increase the secretion of gastric juice in the stomach, gastric acid and alcohol **** with the role of the gastric mucosa will stimulate the gastric mucosa, very easy to cause damage to the stomach.

3, drink rice wine, can not take medicine. Rice wine is a chemical drink, the ingredients of which may conflict with medicines, resulting in affecting the efficacy of the medicine or causing discomfort to the human body.