Materials?
40 grams of cranberries
85 grams of butter
Low-gluten flour115g
60 grams of powdered sugar
Egg liquid15g
Dry goods! How to make cranberry cookies?
When the ingredients are ready, first, stir the butter evenly with a manual eggbeater without precipitation.
Pour the powdered sugar in several times and keep stirring to avoid caking.
Pour in the egg mixture and keep stirring.
Add chopped cranberries and stir well.
Gradually add the flour with a flour sieve and keep stirring until the dough is formed.
Make rectangular dough by mold or hand, and put it in the refrigerator for freezing 1 hour.
Cut the frozen dough into small pieces and bake in the oven on a baking tray.
The upper and lower tubes are preheated at 200 degrees for 4 minutes, and then baked at 150 degrees 10 minutes. You can enjoy the food.
Tips
It is important to preheat the oven, otherwise it will burn easily.
The amount of ingredients is very important, and the milk is full of flavor.