Red sea cucumber practice one:

1, first sea cucumber change block, 7 cm long, 2 cm wide, then with a pot of boiling water 1000 grams, add ginger, green onion, soy sauce, yellow wine and sea cucumber with the roll for 2 minutes.

2, pick up the ginger, green onion without, sea cucumber poured into the strainer, the same tile stew bowl put bamboo grates on the bottom, the sea cucumber poured into the bowl.

3, the ribs, pork chopped a few pieces, and then in the frying pan oil, hot mushrooms, bamboo shoots, each slightly fried.

4, the ribs, flower meat in the frying pan fried incense, dripping half of the yellow wine, add two soup 600 ml, refined salt, red soy sauce, pork rinds and so on with the roll, and then poured into the sea cucumber mantle, cover and charcoal stove refining stewing, the fire first after the micro-excitement of 30 minutes into the mushrooms, bamboo shoots with the refining stew for a little while, and then pick up the ribs, flower meat, pork rinds and so on do not need to.

5. When eating the sea cucumber with mushrooms, bamboo shoots together into the pot, add monosodium glutamate, thickening, dripping sesame oil, cooked lard, sprinkle pepper can be.

Red sea cucumber tips

Food Compatibility: Sea cucumber (water immersion): sea cucumber is compatible with vinegar; should not be taken with licorice.

Red sea cucumber practice two:

Raw materials: sea cucumber, white onion.

Seasoning: green onion oil, minced green onion and ginger, refined salt, cooking wine, soy sauce, sugar, starch water.

Practice: spring health recipes

1, sea cucumber to remove the viscera, boiled through the water control, shredded. Handling sea cucumbers is a bit more tedious, but there is no technical content.

2. Cut the scallions into pieces.

3, the oil pot to boil to six ripe into the scallion segments, deep-fried to golden brown when removed, scallion oil spare.

4, the pot into a little onion oil, burst incense onion and ginger, add sea cucumber, add a little broth, add salt, cooking wine soy sauce and a little sugar.

5, boil and simmer for 2 minutes 6, thicken with diluted starch water, burn through the juice with medium heat, drizzle with green onion oil, served on a plate can be.