How to make chili oil chili kohlrabi with homemade recipe

Main Ingredients

Skohlrabi

250g

Supplementary Ingredients

Oil

Moderate Salt

Moderate

Chicken Essence

Moderate

Pepper

Moderate

Chinese Peppers

Moderate

Cooked Carrot

Moderate

Steps

1. p>Carrot

Measure

Steps

1. Peel off the skimmer.

Wash and scrape the carrots.

2. Shred the carrots.

3. Shred the kohlrabi.

4. Heat the oil in a frying pan, add the carrots to the pan and then remove them from the pan.

5. Heat the oil in a frying pan and fry the peppers in the pan. Low heat and deep fry.

6. When the peppers fried batter, sheng out and discarded.

7. Kohlrabi into the pot stir fry.

8. Add salt, monosodium glutamate (MSG), chicken essence and continue to stir-fry.

9. Add carrots into the pot and continue to stir-fry.

10. Stir fry evenly can be out of the pot on the plate.

Tips

This dish is characterized by light, so it is not advisable to add color, taste heavy seasonings.

Skohlrabi can also be eaten raw, so do not fry this dish for too long.