tomatoes and shrimps can be eaten together.

main ingredients: 1g of fresh shrimps and 2g

auxiliary materials: 1/2 teaspoon of refined salt, appropriate amount of salad dressing, celery and 1 teaspoon of white sugar

1. Slice the shrimps from the back with a knife and remove the shrimp line.

2. Quickly blanch the shrimps in a boiling pot, take them out and sprinkle with salt for pickling for 1 minutes.

3. Wash the tomatoes and scald the skins. Wash celery, chop off crude fiber, cut into long sections and blanch for later use.

4. When choosing tomatoes, choose the ones with smooth appearance, well-proportioned appearance and pressing hand.

5. Cut the tomatoes into thick slices with a knife, and then change the knife into larger tomato pieces.

6. Sprinkle sugar on the tomato pieces, pour in the shrimps, and mix well with the salad dressing.

7. finished products.