Cooking suede meat skin can be blanched first after blanching the suede skin, fish out and put in cold water to soak for a while, the skin is easy to cook and crunchy. The method of cooking suede meat skin is as follows.

1, cut the suede meat into small cubes, rinse with water.

2, frying pan on the fire, fill with canola oil, burn until 70% hot.

3, into the chili pepper, pepper stir-fried flavor, add garlic, ginger stir-fried incense.

4, then under the suede meat stir fry for 10 minutes, inject meat broth, add salt, grass jelly and sugar, remove to a light heat.

5, cover and simmer to cook.