Beef

150g

potato

300 grams

Dried beans

100g

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

sesame oil

Proper amount

Cooking wine

Proper amount

Star Anise

Proper amount

Ginger garlic

Proper amount

step

1. Wash and peel potatoes.

Cut into thick slices

3. Soak the dried beans in boiling water until they are soft, and then cut into inches.

Step 4 slice beef tenderloin

5. Add soy sauce and starch to the beef slices and grab them evenly.

6. Prepare ginger slices, aniseed, dried red pepper and raw garlic.

7. Add oil to the wok, heat it, stir-fry potatoes, and remove the oil control for later use.

8. Add seasoning to the wok, and stir-fry for fragrance.

9. Add beef and stir fry

10. Add cooking wine, soy sauce and stir-fry beef after discoloration.

1 1. Add potatoes and dried beans and stir fry.

12. Add a little boiling water, stir-fry and stew for 2 minutes.

13. The water is basically dry, add salt to taste. Add sesame oil and stir well.

14. Dish and serve