Ingredients

Boston lobster 1

green and red pepper 100g

green onion 35g

garlic, ginger 10g each

dried chili pepper 15g

fried garlic 75g

yellow breadcrumbs 75g

Step by step

1, the main and auxiliary

2, pour the egg white batter

3, in turn, into the fryer. p>

2, pour the egg white batter

3, sequentially into the frying pan deep-fried

4, deep-fried until light golden brown and removed

5, the oil temperature to 60% of the heat to deep-fried until golden and crispy

6, the head of the material stir-fried incense

7, plus pepper seasoning and stir fry evenly

8, the next into the lobster, add pepper seasoning

9, stir-frying evenly

10, natural plating

11, finished results

Tips

①, lobster viscous protein paste fried out of better taste; ②, pay attention to the oil temperature and fire; ③, plating natural coordination;