Ingredients
Boston lobster 1
green and red pepper 100g
green onion 35g
garlic, ginger 10g each
dried chili pepper 15g
fried garlic 75g
yellow breadcrumbs 75g
Step by step
1, the main and auxiliary
2, pour the egg white batter
3, in turn, into the fryer. p>
2, pour the egg white batter
3, sequentially into the frying pan deep-fried
4, deep-fried until light golden brown and removed
5, the oil temperature to 60% of the heat to deep-fried until golden and crispy
6, the head of the material stir-fried incense
7, plus pepper seasoning and stir fry evenly
8, the next into the lobster, add pepper seasoning
9, stir-frying evenly
10, natural plating
11, finished results
Tips
①, lobster viscous protein paste fried out of better taste; ②, pay attention to the oil temperature and fire; ③, plating natural coordination;