Now outside the milk tea store is everywhere, we also like to drink. But outside a cup of milk tea at least a dozen dollars a cup, but do not dare to drink safely. I'm worried that there is saccharin and other unknown additives. Or do it yourself more hygienic, no additives, feel free to drink. And the price is cheaper. 10 dollars cost enough for 3 people to drink. More affordable than buying. The production is also very simple to save time. In less than 10 minutes you can make a big pot. Drink a cup of hot, really super cozy. It's also very dignified to use for entertaining guests.

This caramelized milk tea that I am sharing with you today is the one that I have made the most times in my house and I think it is the easiest to make. The ingredients are also made with just three household items: sugar, milk, and black tea. It's also super easy to make, with just three steps: boil the caramel, add milk and tea, and smother for a few minutes at the end. My 10 year old daughter can even do it independently. And it's so refreshing to drink, without that sweet and cloying feeling. Let's take a look at how to make this caramel milk tea with the simplest ingredients, the least complicated steps, the shortest time and the best flavor.

Caramel Milk Tea

Ingredients: 55 grams of sugar, 1 liter of milk, black tea

Cooking Steps:

1. Prepare the ingredients, put the black tea into a tea bag. You can also use black tea bags directly, that is more economical. But the flavor may not be as good as this tea. Milk with full-fat or low-fat can be. If you like sweet, you can add another 5 to 10 grams of sugar, the amount of sugar I use is not a lot.

2. Find a thick-bottomed stainless steel milk pan, pour in the sugar, heat over low heat, and stir the sugar with a spoon or silicone spatula to melt it.

3. After about 2 minutes of heating, the sugar will turn brown and our caramel will be ready.

4. Pour in the milk, this time the caramel will be clumped, it does not matter, a little while to reheat will melt.

5. Add the black tea bags, bring to a boil over medium heat, then turn down the heat and cook for 2 minutes.

6. After cooking, you can turn off the fire. At this time we do not rush to drink, cover the pot and continue to simmer for 5 minutes, so that the tea flavor will be stronger.

Silky and delicious and not greasy caramel milk tea is ready. You can drink it hot, or you can chill it and drink it later. You can drink it hot, or you can drink it chilled. It's so easy to make, are you sure you don't want to show your hand during the 4th of July vacation?

That's all for today's sharing time, thanks for reading. You are welcome to like, retweet, and leave comments. Your support is the biggest encouragement for me, and gives me more motivation to make and share more food. Click on the upper right corner to follow me, you can see my share of delicious and good home cooking food in time every day.