Ingredients: 300g of chicken breast.

Accessories: carrot 1, cucumber 1, auricularia 20g, delicious 4g, chicken essence 3g, salt 4g, cooking wine 6g, Chili oil 4g, ginger 4g and water 4g.

Steps:

1, prepare the ingredients.

2. shred carrots and cucumbers, and shred fungus.

3. Put water in the pot, bring to a boil, add fungus and shredded carrot, and blanch.

4. Take it out after drowning for 2 minutes and drain it.

5. Put the chicken breast into the pot, add ginger slices, add appropriate amount of water, and add a little cooking wine to cook.

6. Cool it after cooking.

7. Tear along the grain and tear it into strips.

8. Put shredded cucumber, shredded carrot, fungus and shredded chicken into a larger container.

9. Add chicken essence, salt, sesame oil and Chili oil, and the taste is extremely fresh.

10, stir evenly.

1 1, finished product.